Making memories since 2006...

Charter Options

Deluxe Sample Menu

This menu is representative of the types of meals served on board. It varies from week to week and is custom tailored to accommodate the specific preferences determined by the guests prior to the cruise.

Breakfast
Tropical French Toast topped with fresh pineapple and toasted coconut served w/Warm Maple Syrup
"SHEARWATER" Ham Cups - filled with sautéed mushrooms and baked egg
Fresh Fruit, Chocolate Chip, or Oatmeal Pancakes
Eggs to Order served with Bacon or Sausage links and Toast
NY Style breakfast - Bagel, Cream Cheese, Lox, Onion and Capers
Homemade Oatmeal Scones served with Honey Butter and Fresh Fruit Preserves
Fresh Fruit Smoothies
A selection of Juices and Fresh Fruit
Coffee and an Assortment of Teas
Lunch
Classic Salad Nicoise
Grilled BBQ Turkey or Beef Burgers
California Turkey Wrap
Calzone Sandwiches
Reubens - made with Turkey Pastrami - Pastrami or Corned Beef
Picnic on the Beach - A Selection of Sandwiches, Pasta Salad, Cookies and Beverages - served in a Picnic Basket on the Beach
Sunset Cocktail Hour
Asian Flare (Crab w/herbs) on Green Onion Pancakes
Shrimp with Wasabi dipping sauce served with Pickled Ginger
Mini Grilled Gourmet Pizzas
Mini Reuben's
Clam, Crab or Smoked Oyster Spread Served with an Assortment of Crackers
Stuffed Mushrooms
Baked Spinach Artichoke Dip served with toasted pita bread
Goat Cheese and Spinach Quesadillas
Dinner
Chicken in a Champagne Cream sauce with pears
Chicken Cordon Bleu
Grilled Prime Steak w/sautéed mushrooms
Shrimp Scampi w/Homemade Caesar Salad
Fresh Catch of the Day - sauce dependant on fish i.e.: Fresh Mango Sauce
Sesame Seared Tuna with Wasabi Mayonnaise
Vegetable or Italian Lasagna

Side dishes are based on freshest availability or guests' preferences for example:

  • Grilled or Roasted Asparagus with a lemon butter sauce
  • Green Bean Almandine
  • Steamed Broccoli
  • Sautéed Zucchini and Tomato with Garlic and Herbs
  • Herb Roasted, Garlic or Wasabi Whipped, Potatoes
  • Pilaf of Rice
  • Sauttéed Snow peas in Fresh ginger and garlic
  • Cauliflower Mash
Dessert
Chocolate Rum Mousse
Ginger Poached Pears with Crème Anglase
Pumpkin Pie with Spiced Fresh Whipped Cream
Flourless Chocolate Cake
Carrot Cake with Cream Cheese Icing
Chocolate Fondue w/ Fresh Berries and Pound Cake

Coffee, a Selection of Teas and your choice of Liqueurs

Snacks such as peanuts, pretzels, chips, Granola Bars, fresh fruit